The history of European aquaculture goes back centuries.
From the Romans cultivating carp in ponds to today's state-of-the-art farmers, we've always been passionate about bringing what’s best from our waters to our tables.
And now, EU aquaculture is leading the way in sustainable food production – it's good for us, good for the planet, and delicious!
Every day, all around the EU, aquaculture producers work hard to take care of their fish, shellfish and algae and bring you tasty food.
We’re proud to shine the spotlight on amazing aquaculture producers from across the EU.
Each one brings a unique story and a deep commitment to sustainable aquaculture, whether it’s a traditionally run family business or a hi-tech enterprise.
From Croatia's prized oysters, Sweden's climate-friendly algae to Spain’s delicious meagre, these producers are innovating and adapting to meet the demands of our changing world.
Discover...
Discover more stories about innovative projects and inspiring individuals driving sustainable aquaculture practices across the EU.
Do you want to find out more about what’s happening in aquaculture in your country? Check out the EU Aquaculture Assistance Mechanism. This all-in-one service provides information and tips to EU countries and people involved in the EU aquaculture sector.