On the Estonian island Saaremaa, Pähkla crayfish and fish farm is celebrated for its eco-friendly cultivation of rainbow trout. Their high-quality fish have become a favourite among Estonia’s top chefs.
The story of Pähkla
Located in Pähkla village, the farm benefits from the bottomless Pühatu spring, which provides clear water for its pools. Although Pähkla Crayfish and Fish Farm dates to the 1980s, modern fish farming practices began in 2004. The farm’s competitive edge lies in its vertical integration of fish farming, production, and sales.
Nature-friendly fish farming
Pähkla farms approximately 150 tonnes of rainbow trout annually across ten pools of varying sizes. Saaremaa's pristine environment and natural water bodies provide an ideal habitat for raising rainbow trout, ensuring fresh and high-quality fish without the need of extensive processing. By allowing trout to thrive in their natural habitat, Pähkla ensures both the quality and taste of its fish.
Significant support from the European Maritime, Fisheries and Aquaculture Fund (EMFAF) has enabled Pähkla to modernise its facilities, including processing and refrigeration equipment, to deliver top-quality fish.
Investments made in pond reconstructions and technology have streamlined all stages of fish farming. The installation of solar power plants highlights Pähkla’s commitment to renewable energy, reducing both electricity costs and ecological footprint. Furthermore, with EU support, Pähkla has acquired modern vehicles equipped with cooling systems, allowing them to transport fresh products directly to the end costumers. By cutting out the intermediaries, Pähkla can price its premium rainbow trout more competitively.
More information:
Website: www.pahkla.ee
Video presenting Pähkla: https://www.youtube.com/watch?v=pnxcDb6pza8